We’re proud to share that Re’em Yarra Valley has been awarded one hat in the Age Good Food Guide 2026, recognising the restaurant as one of the leading dining destinations in the Yarra Valley.
This achievement reflects the care, creativity and consistency behind every dining experience at Re’em Yarra Valley. Recognised as a one hat Yarra Valley restaurant in The Age Good Food Guide 2026, Re’em Yarra Valley is led by Culinary Consultant Mark Ebbels, with a kitchen team focused on seasonal produce, refined technique and contemporary Chinese-inspired cuisine. Meanwhile, the front-of-house team delivers warm and thoughtful hospitality that defines the one hat Yarra Valley dining experience.
Located at Helen & Joey Estate, Re’em Yarra Valley offers award-winning dining in the heart of the Yarra Valley, surrounded by rolling vineyards and estate-grown wines. The restaurant experience combines premium Yarra Valley food and wine with a relaxed yet refined atmosphere.
We would also like to thank our guests, local producers and the wider Yarra Valley community for their continued support. Their contribution plays an important role in everything we do. We also sincerely appreciate the recognition from the Good Food Guide 2026.
If you have not yet visited, we invite you to reserve your table and experience award-winning Yarra Valley dining at Re’em Yarra Valley for yourself.
