Restaurant

Led by head chef Abe Yang and guided by culinary consultant Mark Ebbels, the restaurant celebrates Helen and Joey’s Chinese heritage. At the beating heart of the kitchen is the wood-fired grill, underpinning many of the hot dishes and adding another layer of flavour and complexity to the creative cuisine. Other dishes champion raw produce served at the peak of its season, married with a myriad of Asian flavors to let each ingredient sing. Re’em’s menu is delivered by a first-rate front-of-house team, led by venue manager Darren Fraser, a finalist for the ‘Service Excellence Award’ in the Good Food Guide 2024. The menu specifically curated to complement Helen & Joey’s contemporary wines. The 80-seat dining room is bathed in natural light, adorned with warm timber furnishings. Intimate booths and a shaded balcony offer panoramic views of Victoria’s wine country experience.

The 200-acre estate complete with an ornamental lake and fountain provides an impressive backdrop whilst diners feast. With floor-to-ceiling windows, natural light floods the 80-seat dining room, and warming hues from timber furnishings make for the perfect place to enjoy a long leisurely lunch or elegant evening meal. Intimate, light-filled booths also allow for sweeping views of Victoria’s famed wine country, as well as a shaded balcony for visitors who want to savour the summer sunshine or crisp country air. 

Restaurant Hours

Open from Thursday to Monday

 

Lunch Hours

12pm – 5pm (last booking 3pm)

Sunday extended hours 12pm – 7pm (last booking 5pm)

 

Dinner Hours:

Friday and Saturday nights 5:30pm – 9:30pm (Last booking 7:30pm)

 

Bookings can be made using the link below.

 

Please note: We are closed on Christmas Day and Boxing Day.

  • Please note that on Public Holidays, a 15% surcharge applies

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