Dine overlooking the vines at Helen & Joey Estate. Our menu brings together seasonal produce and Chinese flavours, reflecting the backgrounds of owners Helen and Joey and the region we call home.
Join us for lunch Friday to Monday, including Yum Cha on Sundays, or dinner on Friday and Saturday evenings. Pair your meal with wines grown and made here on the estate.
Raised in the Yarra Valley on his family’s vegetable farm, Mark Ebbels brings a close connection to local produce and seasonal cooking.
His career has taken him to The Fat Duck in England and Bacchanalia in Singapore, before returning to the Yarra Valley. At Re’em, he draws on that experience and the regional Chinese food traditions of Helen and Joey to help shape the menu.
Lunch: Friday to Monday from 12 pm. Last booking at 3 pm.
Dinner: Friday and Saturday from 6 pm. Last booking at 7.30 pm.
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au
