RESTAURANT MENU'S

Weekend Lunch Menu

two courses plus snacks $80pp | wine pairing $35pp

three courses plus snacks $100pp | wine pairing $45pp

 

to start

chilli crab, egg custard, water chestnut, mantou toast    

2024 Wayward Child chardonnay

 

drunken chicken, ginseng, cucumber, garlic        

2024 Wayward Child pinot gris

 

asparagus, black bean, silken tofu, fermented mustard greens  

2023 Re’em sauvignon

 

to follow

buckwheat ‘gnocchi’, mushroom ragu, doubanjiang        

2020 Wayward Child pinot noir

 

snapper, lotus root, chrysanthemum, caper         

2022 Re’em chardonnay

 

beef short rib, capsicum, cashew, garlic shoots

2022 Re’em cabernets

 

to finish

moon cake tart, cherry, red bean, wormwood

late harvest merlot

 

snow skin cake, raspberry, walnut, white chocolate

NV demi sec rosé

 

mango pudding, passionfruit, coconut, coriander              

NV demi sec rosé

 

after lunch drinks

NV Wayward Child Bastion, orange, cinnamon    /  16

Valdespino Pedro Ximenez / 14

Amaro Averna / 12

Late Harvest merlot / 16

Weekday Lunch Menu

Available Monday, Thursday and Friday

 

snacks

handmade dumpling, shiitake mushroom, chili oil / 5

glazed pork rib, pickled fennel, dill / 8

octopus gilda, cucumber, guindillas / 8

 

to start

chilli crab, egg custard, water chestnut, mantou toast / 26

drunken chicken, ginseng, cucumber, garlic / 25

asparagus, black bean, silken tofu, fermented mustard greens / 25

 

to follow

buckwheat ‘gnocchi’, mushroom ragu, doubanjiang / 36

snapper, lotus root, chrysanthemum, caper / 45

beef short rib, capsicum, cashew, garlic shoots / 45

 

sides

fermented olive vegetable fried rice, spring onion / 13

garden salad, almond, black bean, balsamic dressing / 14

kipfler potato, Sichuan pepper salt, butter / 15

 

to finish

moon cake tart, cherry, red bean, wormwood / 19

snow skin cake, raspberry, walnut, white chocolate / 20

mango pudding, passionfruit, coconut, coriander / 21

 

after lunch drinks

NV Wayward Child Bastion, orange, cinnamon / 16

Valdespino Pedro Ximenez / 14

Amaro Averna / 12

Late Harvest merlot /  16

Dinner Menu

Available Friday and Saturday nights

­­­

snacks + 3 course set menu $100pp 

with wine pairing $145pp

 

snacks 

glazed pork rib, pickled fennel, dill

 

to start 

chilli crab, egg custard, water chestnut, mantou toast

2023 Wayward Child chardonnay

 

to follow 

glazed beef rib, garlic shoots, capsicum, cashew

2022 Re’em cabernets 

 

to finish 

mango, passionfruit, coconut, coriander

NV demi sec

 

VEGETARIAN DINNER MENU

snacks + 3 course vegetarian set menu $100pp

with wine pairing (100ml each) $160pp

 

snacks 

handmade dumplings, shiitake mushroom, chilli oil 

2019 Re’em Blanc de blanc  

 

to start 

cauliflower, rice, pinenut, Sichuan pepper 

2023 Re’em sauvignon  

 

to follow 

buckwheat ‘gnocchi’, mushroom ragu, doubanjiang 

2022 Re’em chardonnay 

 

to finish 

snow skin cake, raspberry, walnut, white chocolate

NV demi sec

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