mantou bun, whipped pork fat, chilli, beer reduction / 8
paocai garden vegetables / 10
spring roll, truffle mayo, cured egg yolk (2) / 18
zucchini, shiitake dumpling (4) / 24
scallop shumai, cashew beurre blanc, Yarra Valley caviar (4) / 38
prawn soy skin roll, soy ginger dressing (2) / 16
shepherd’s purse and pork dumpling (4) / 24
prawn and ginger dumpling, chilli bisque (4) / 28
scallop, mung bean noodle, garlic / 12
xiao long bao (4) / 24
BBQ kangaroo, kung pao, peanut / 20
king crab, black pepper sauce, basil / 53
48 hr beef short rib, mustard green pesto, dried tangerine / 55
+ $35 Wagyu strip loin MB9+
sous vide market fish, soy velouté, wombok 50
handmade noodles, sesame, bamboo, chilli / 40
+ $80 Southern Rock Lobster
Aurum duck breast, bamboo, Jinhua ham, goji berry / 50
fried rice, fermented mustard green / 18
Chinese greens, garlic oil / 18
Dessert
Valrhona dark chocolate crémeux, pear, almond / 22
Mont Blanc, strawberry, sweet potato, vanilla / 22
steamed sponge cake, osmanthus, warm chocolate / 23
We will aways endeavor to accommodate dietary requests. Those not communicated prior to your visit may be unable to be accommodated on the day. Dishes may contain, or have come into contact with nuts, seafood, pork, onion, garlic, chili, gluten and dairy. All seafood is Australian sourced. Please ask our team regarding any dietary concerns.
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We will aways endeavor to accommodate dietary requests. Those not communicated prior to your visit may be unable to be accommodated on the day. Dishes may contain, or have come into contact with nuts, seafood, pork, onion, garlic, chili, gluten and dairy. All seafood is Australian sourced. Please ask our team regarding any dietary concerns.
We will aways endeavor to accommodate dietary requests. Those not communicated prior to your visit may be unable to be accommodated on the day. Dishes may contain, or have come into contact with nuts, seafood, pork, onion, garlic, chili, gluten and dairy. All seafood is Australian sourced. Please ask our team regarding any dietary concerns.
Hours
Cellar Door
7 days a week
10am – 5pm
Restaurant
Open Friday – Monday
Open for Lunch
12pm – 5pm (last booking at 3pm)
Open for Dinner
Friday and Saturday nights
5.30pm – 9.30pm (last booking 7.30pm)
More Information
Location
12-14 Spring Lane, Gruyere, Vic, 3770
03 9003 3939
enquiries@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au
