two courses plus snacks $80pp | wine pairing $35pp
three courses plus snacks $100pp | wine pairing $45pp
to start
chilli crab, egg custard, water chestnut, mantou toast
2024 Wayward Child chardonnay
drunken chicken, ginseng, cucumber, garlic
2024 Wayward Child pinot gris
asparagus, black bean, silken tofu, fermented mustard greens
2023 Re’em sauvignon
to follow
buckwheat ‘gnocchi’, mushroom ragu, doubanjiang
2020 Wayward Child pinot noir
snapper, lotus root, chrysanthemum, caper
2022 Re’em chardonnay
beef short rib, capsicum, cashew, garlic shoots
2022 Re’em cabernets
to finish
moon cake tart, cherry, red bean, wormwood
late harvest merlot
snow skin cake, raspberry, walnut, white chocolate
NV demi sec rosé
mango pudding, passionfruit, coconut, coriander
NV demi sec rosé
after lunch drinks
NV Wayward Child Bastion, orange, cinnamon / 16
Valdespino Pedro Ximenez / 14
Amaro Averna / 12
Late Harvest merlot / 16
Available Monday, Thursday and Friday
snacks
handmade dumpling, shiitake mushroom, chili oil / 5
glazed pork rib, pickled fennel, dill / 8
octopus gilda, cucumber, guindillas / 8
to start
chilli crab, egg custard, water chestnut, mantou toast / 26
drunken chicken, ginseng, cucumber, garlic / 25
asparagus, black bean, silken tofu, fermented mustard greens / 25
to follow
buckwheat ‘gnocchi’, mushroom ragu, doubanjiang / 36
snapper, lotus root, chrysanthemum, caper / 45
beef short rib, capsicum, cashew, garlic shoots / 45
sides
fermented olive vegetable fried rice, spring onion / 13
garden salad, almond, black bean, balsamic dressing / 14
kipfler potato, Sichuan pepper salt, butter / 15
to finish
moon cake tart, cherry, red bean, wormwood / 19
snow skin cake, raspberry, walnut, white chocolate / 20
mango pudding, passionfruit, coconut, coriander / 21
after lunch drinks
NV Wayward Child Bastion, orange, cinnamon / 16
Valdespino Pedro Ximenez / 14
Amaro Averna / 12
Late Harvest merlot / 16
Available Friday and Saturday nights
snacks + 3 course set menu $100pp
with wine pairing $145pp
snacks
glazed pork rib, pickled fennel, dill
to start
chilli crab, egg custard, water chestnut, mantou toast
2023 Wayward Child chardonnay
to follow
glazed beef rib, garlic shoots, capsicum, cashew
2022 Re’em cabernets
to finish
mango, passionfruit, coconut, coriander
NV demi sec
VEGETARIAN DINNER MENU
snacks + 3 course vegetarian set menu $100pp
with wine pairing (100ml each) $160pp
snacks
handmade dumplings, shiitake mushroom, chilli oil
2019 Re’em Blanc de blanc
to start
cauliflower, rice, pinenut, Sichuan pepper
2023 Re’em sauvignon
to follow
buckwheat ‘gnocchi’, mushroom ragu, doubanjiang
2022 Re’em chardonnay
to finish
snow skin cake, raspberry, walnut, white chocolate
NV demi sec
Cellar Door
7 days a week
11am - 5pm
Restaurant
Open Thursday - Monday
Open for Lunch
12pm - 5pm (last booking at 3pm)
Sunday extended hours 12pm - 6pm (last booking 4pm)
Open for Dinner
Friday and Saturday nights
5.30pm - 9.30pm (last booking 7.30pm)
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emrestaurant@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au