16 room boutique hotel, restaurant and cellar door, located in the heart of the Yarra Valley.
Nestled in the heart of the Yarra Valley, Re’em Yarra Valley offers a boutique escape with 16 thoughtfully designed rooms. Each features a private balcony or patio, providing breathtaking views of the surrounding landscape. Our accommodations are elegantly appointed to ensure a comfortable and inviting retreat for every guest.
The top floor houses four spacious suites, each boasting an oversized bath strategically positioned to showcase the spectacular scenery—perfect for unwinding in scented luxury. Tailored packages are available, offering thoughtful inclusions to immerse guests in the charm of Re’em and the vibrant Yarra Valley community.
The remaining 12 rooms are spread across two floors: six with private balconies and six with direct garden access. Every space is designed with beauty and comfort in mind, ensuring a serene stay for two guests per room.
Room rates include breakfast showcasing local produce and a welcome drink to start your journey in style.
Discover the essence of luxury amidst the tranquil beauty of the Yarra Valley at Re’em Yarra Valley.
We’re thrilled to have received a prestigious hat in the Age Good Food Guide 2025.
Led by head chef Abe Yang and culinary consultant Mark Ebbels, our menu celebrates Helen & Joey’s Chinese heritage with a modern Australian twist.
A focus on seasonally fresh, raw produce and wood-fired flavors creates a unique dining experience, blending Chinese and Australian influences. This is complemented by a carefully curated wine list featuring our own exceptional wines.
With stunning views of Victoria’s wine country and a welcoming atmosphere, Re’em offers a truly memorable culinary journey.
Cellar Door
7 days a week
11am – 5pm
Restaurant
Open Thursday – Monday
Open for Lunch
12pm – 5pm (last booking at 3pm)
Sunday extended hours 12pm – 6pm (last booking 4pm)
Open for Dinner
Friday and Saturday nights
5.30pm – 9.30pm (last booking 7.30pm)
Cellar Door
7 days a week
11am - 5pm
Restaurant
Open Thursday - Monday
Open for Lunch
12pm - 5pm (last booking at 3pm)
Sunday extended hours 12pm - 6pm (last booking 4pm)
Open for Dinner
Friday and Saturday nights
5.30pm - 9.30pm (last booking 7.30pm)
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emrestaurant@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au