“Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em, where Asian elements are woven throughout the set-menu.”
– Dani Valent, The Age →
At Re’em Yarra Valley, Yum Cha in the Yarra Valley is more than a Sunday lunch. It’s a celebration of sharing food, gathering with family and slowing down around the table.
Inspired by the Chinese heritage of founders Helen Xu and Joey Zeng, our Yum Cha blends traditional flavours with contemporary technique. We also use premium local produce from the Yarra Valley.
For Helen, these meals feel familiar. She grew up with food that connected generations. Every table encouraged conversation, warmth, and togetherness.
Now available every Sunday. Our Yum Cha features handcrafted dumplings, seasonal small dishes, and modern Chinese-inspired flavours. Everything is designed for sharing.
Pair each course with estate-grown wines from Helen & Joey Estate. Enjoy them while overlooking the rolling vineyards of the Yarra Valley.
Just one hour from Melbourne. Yum Cha at Re’em offers a relaxed long lunch with vineyard views, warm hospitality, and contemporary dining.
Perfect for a weekend escape, special occasion, or leisurely Sunday with friends. Every visit reflects the welcoming spirit at the heart of Helen & Joey Estate. →
Vegetarian menu options available. For specific allergies or gluten-free requests, please contact us before booking.
Handcrafted Dumplings & Seasonal Small Plates
Spring roll, truffle mayonnaise, cured egg yolk (1pc)
Spinach and tofu dumpling (2pcs)
Scallop and chive shumai, beurre blanc, Yarra Valley caviar (2pcs)
Prawn roll, crispy soy skin, citrus foam (2pcs)
Pork and prawn dumpling, crab bisque (2pcs)
Shepherds purse dumpling, pork, purslane (2pcs)
Beef meat balls, Worcestershire, pickled radish (2pcs)
Chicken shumai, cucumber, chilli dressing (2pcs)
Fried pork and mushroom dumpling, chilli mayonnaise (1pc)
Pork xiao long bao (2pcs)
Steamed egg custard, chilli crab, water chestnut
Steamed Humpty Doo barramundi, soy, ginger, coriander
BBQ kangaroo, kung pao, peanut
Smoked duck breast, cherry, pickled garlic, cucumber
48hr beef short rib, mustard leaf pesto, dried tangerine +15pp
Fried rice, fermented mustard greens
Chinese greens, garlic oil
Settle in for Yum Cha, then stay the night at Re’em
Hours
Cellar Door
7 days a week
10am – 5pm
Restaurant
Open Friday – Monday
Open for Lunch
12pm – 5pm (last booking at 3pm)
Open for Dinner
Friday and Saturday nights
5.30pm – 9.30pm (last booking 7.30pm)
More Information
Location
12-14 Spring Lane, Gruyere, Vic, 3770
03 9003 3939
enquiries@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au
