Springtime Events at Yarra Valley Wineries:
Time to Drink Pink
On and on the rosé revolution rolls. Once the wine for the novice and the sweet tooth of the wine world, rosé has evolved to become the ultimate choice for warm weather, casual lifestyle drinking. It may even be, in our part of the world, that the collective consumption of rosé causes summer to arrive.
Four Rosé things to do
Rosé S’il Vous Plaît – Saturday, October 19th
Helen and Joey Estate will be joining with a bunch of other Yarra Valley producers of the good pink stuff for a giant party at the Healesville Hotel. Taste your way through a mind-boggling array of shades, from salmon to flamingo, to rose, to fusia, to peach, to magenta, to strawberry, to coral… anyway, you get the drift. There are a lot of rosés on offer.
More information and tickets http://wineyarravalley.com.au/rose-sil-vous-plait/
Get a bottle free
Purchase five bottles of Inara Rosé and get a sixth bottle free. Our Inara rosé is made from 100% from Merlot and carries a little more richness and depth of flavour than some. Think strawberry and cream flavours with hints of herbs and fennel seed.
Join us on Saturday Evenings for Rosé coloured Sunsets.
Starting October 26th we are staying open into the evenings on Saturdays. Our full offering is available, drink in wine at takeaway prices, local beers and cider, soft drinks, platters and sweet treats.
Opening night, on the 26th of October, there is live music as well. Taking bookings
Pack a picnic and come to the Melbourne Cup Day Unicorn Spring Carnival
On Tuesday, November 3rd we are having our third Unicorn Spring Carnival. Designed as an event to cater to all ages, there will be music, face painting, a jumping castle, and of course the obligatory sweeps and televised race. $20 entry includes a glass of bubbles, or other beverage.
Bring your own picnic, or purchase food from cellar door. We are also taking prior orders* for Helen and Joey Hampers. Hampers are $35 per head (Minimum 2 adults). Kids’ stuff is $15 per head.
*Place orders by COB Friday, October 30th.