HELEN AND JOEY CELLAR DOOR
HELEN & JOEY CELLAR DOOR
Helen and Joey Cellar Door is located in our sleek new venue, Re’em Yarra Valley. Our bright and airy cellar door is a fabulous setting for swilling and sipping through our estate grown and made wines.
For those wanting to experience the inner-workings of the winery more intimately, the downstairs tasting room will allow all to sample Helen & Joey’s handmade premium wine amongst the impressive oak barrels.
Descending the art deco staircase, guests are greeted by a garden of ferns and custom-design art installation, from Melbourne glass-artist Mark Douglas, which leads on to the 12-seat private tasting room.
Our Cellar Door is open 7 days from 11am until 5pm.
You can make a booking using the link below or email us here.
*Closed Christmas & Boxing Day
H & J Tasting
A tasting of six wines across our Unicorn and Wayward Child ranges.
Tasting fee waived on purchase of two or more bottles per tasting
Suitable for groups of up 8 people.
Duration: 30-45 minutes
Cost: $20 per person
Book NowRe'em Tasting
A premium tasting of six wines across our Re'em range.
Tasting fee waived on purchase of two or more bottles per tasting
Suitable for groups of up 8 people.
Duration: 30-45 minutes
Cost: $30 per person
Book NowGROUP TASTINGS
Group Tastings are for available for groups of 9 to 24 guests.
A booking is required for tastings, available between 11am and 3pm.
We offer two packages: a $15 Standard Tasting or a $25 Premium Tasting, both lasting approximately 45 minutes.
Please contact us by email or phone to make a booking, or to discuss customising a tasting experience for your group.
A 20% deposit is required upon booking.
EMAIL USCELLAR DOOR MENU
For those seeking a relaxed and casual dining experience, our Cellar Door offers a selection of snacks and picnic options that perfectly complement our wines.
Available Thursday to Monday from 12pm to 3pm, our snack menu features gourmet bites such as oysters with rice vinegar mignonette, glazed pork ribs, and Hainan chicken with puffed rice and pickled cucumber. Or graze on our cheese and charcuterie boards, offering a curated selection of artisanal cheeses, lavosh, and cured meats.
Additionally, our picnic menu, available 7 days a week from 11am to 4pm, includes an array of accompaniments like chicken liver or mushroom pâté, pork & pistachio terrine, and a select imported cheese.
Whether you’re enjoying a quick snack or a leisurely picnic, our Cellar Door menu is designed to enhance your visit with fresh, flavourful dishes that pair beautifully with our wines.
Available 7 days
Mushroom Pâté 150g / 15
Chicken Liver Pâté150g / 15
Pork and Pistachio Terrine 150g / 13
Brillat-Savarin Affiné Cheese 180g / 15
Dried Muscatel Cluster 100g / 13
Marinated Olives 100g / 10
Pickled Cornichons & Guindillas / 3
Handmade Quince Paste / 3
Bonne Maman Honey / 3
Buckwheat and Chia Seed Lavosh 150g / 13
Sourdough Snaps 150g / 7
Available Thursday – Monday, 12-3pm
Grilled octopus gilda, doubanjiang, cucumber, guindillas / 8
Tasmanian plate oyster, rice vinegar mignonette / 6
Handmade dumpling laoganma dressing / 5
Garlic and soybean glaze pork rib, pickled fennel / 8
Chinese mushroom and vegetable bao (2pc) / 9
BBQ pork bao (2pc) / 9
Scallop and prawn dumpling (10pc) / 28
Vegetarian spring roll (10pc) / 13
Cheese selection, lavosh, muscatels / 45
Charcuterie, selection of cured meats / 45
Chefs Selection (suitable for 2 to 4 people) / 55
4 x pork or vegetarian bao, 2 x oysters, 8 x spring rolls and 4 x handmade dumplings
- Please note that on Public Holidays, a 15% surcharge applies
