Private Dining Room
Descending the art deco staircase, guests are greeted by a garden of ferns and custom-design art installation from Melbourne glass artist Mark Douglas, which leads on to the private dining / tasting room.
Suitable for up to 16 guests (minimum of 10)
4 course shared menu
$120pp, with paired wines $180pp
Contact us to enquire about booking this space and to see our see our latest menu
We offer customised booking options depending on your event date, size and type.
Cellar Door
7 days a week
11am - 5pm
Restaurant
Open Thursday - Monday
Open for Lunch
12pm - 5pm (last booking at 3pm)
Sunday extended hours 12pm - 7pm (last booking 5pm)
Open for Dinner
Friday and Saturday nights
5.30pm - 9.30pm (last booking 7.30pm)
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emrestaurant@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au