- WE ARE CURRENTLY CLOSED FOR A PRIVATE EVENT
Wines with an emphasis on drinkability and deliciousness,
Unicorn wines are juicy, vibrant renditions of the grape varieties we grow. They capture the essence of the casual and unpretentious Australian lifestyle, offering primary, fruit-forward expressions that are as enjoyable as they are approachable. Unicorn wines are crafted to be enjoyed anytime, whether you’re sharing a meal with friends or simply unwinding after a long day.
The Unicorn range includes an extra dry blanc de blanc, demi sec sparkling Rosé, Pinot Gris, Chardonnay, Rosé, Pinot Noir and Cabernet Sauvignon.
Wayward Child wines represent the untamed spirit of our vineyard.
These are “nothing added, nothing taken away” wines—fiercely unapologetic, low intervention, wild fermented, and unfiltered.
The range includes bold creations like RED NOSO, a no-sulphur-added red wine, alongside a diverse selection of field blends, orange wines, Pinot Noir, and sweet fortified wines.
In the world of “natty” wines, our approach stands out by balancing edginess with harmony, producing wines that challenge conventions without tearing them down.
Wayward Child wines are our honest expression of the land, made in small quantities at our estate, where our winemaking team is encouraged to push boundaries and experiment.
These wines are for those who seek truth in every sip, without the clichés.
Re’em wines draw their inspiration from a mythical creature mentioned in ancient texts, sometimes referred to as a unicorn.
These wines are luxurious, commanding, and statuesque—crafted from carefully selected ferments and barrels.
They are contemporary, refined expressions of the Yarra Valley, showcasing strength in both form and flavour. Re’em is where tradition meets modern elegance, offering a premium experience that speaks to the grandeur and complexity of the region.
The Re’em Range includes our Blanc de Blanc, Sauvignon, Chardonnay, Pinot Noir, Franc, Cabernets and our Syrah.
We make a small selection of sweet wines, according with our ethos of making wines for every person and every occasion. Demi-sec sparkling rose, Late Harvest Merlot and Wayward Child Bastion, as sweet fortified wine.
Cellar Door
7 days a week
11am - 5pm
Restaurant
Open Thursday - Monday
Open for Lunch
12pm - 5pm (last booking at 3pm)
Sunday extended hours 12pm - 6pm (last booking 4pm)
Open for Dinner
Friday and Saturday nights
5.30pm - 9.30pm (last booking 7.30pm)
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emrestaurant@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au
