HELEN AND JOEY CELLAR DOOR
HELEN & JOEY CELLAR DOOR
Helen and Joey Cellar Door is located in our sleek new venue, Re’em Yarra Valley. Our bright and airy cellar door is a fabulous setting for swilling and sipping through our estate grown and made wines. For those wanting to experience the inner-workings of the winery more intimately, the downstairs tasting room will allow all to sample Helen & Joey’s handmade premium wine amongst the impressive oak barrels. Descending the art deco staircase, guests are greeted by a garden of ferns and custom-design art installation, from Melbourne glass-artist Mark Douglas, which leads on to the 12-seat private tasting room.
Guided Tasting
Tasting fee waived on purchase of two or more bottles per tasting
Suitable for groups of up 10 people.
Duration: 30-45 minutes
Cost: $20 per person
Re'em Tasting
Tasting fee waived on purchase of two or more bottles per tasting
Suitable for groups of up 10 people.
Duration: 30-45 minutes
Cost: $30 per person
GROUP TASTINGS
Please email us to make a booking or find out about tailoring a tasting to suit you.
CELLAR DOOR MENU
For those seeking a relaxed and casual dining experience, our Cellar Door offers a selection of snacks and picnic options that perfectly complement our wines.
Available Thursday to Monday from 12pm to 3pm, our snack menu features gourmet bites such as oysters with rice vinegar mignonette, lamb belly skewers with house-made sriracha, and Hainan chicken with puffed rice and pickled cucumber.
Our cheese and charcuterie boards are available daily from 11am to 4pm, offering a curated selection of artisanal cheeses, lavosh, and cured meats.
Additionally, our picnic menu, available 7 days a week from 11am to 4pm, includes an array of accompaniments like pork rillettes, duck and prune terrine, and local washed rind cheese.
Whether you’re enjoying a quick snack or a leisurely picnic, our Cellar Door menu is designed to enhance your visit with fresh, flavourful dishes that pair beautifully with our wines.
Available from 12-3pm, Thursday – Monday
Noodle broth with a glass of 2023 Unicorn Rosé
beef – beef broth, brisket, coriander, house chilli oil
vegetarian – macadamia, house chilli oil, tofu, coriander
Available from 12-3pm, Thursday – Monday
oyster, rice vinegar mignonette, dash / 6
dumpling, shitake mushroom, chilli oil / 5
lamb belly skewer, cumin, house made sriracha / 8
Hainan chicken, puffed rice, pickled cucumber / 7
Available from 11am – 4pm, 7 days
pork rillette 150g / 15
chicken liver pâté 150g / 15
pork and pistachio terrine 150g / 13
duck and prune terrine 150g / 14
buckwheat and chia seed lavosh 150g / 13
sourdough snaps 150g / 7
Nightwalker washed rind cheese 180g / 15
Don Bocarte Cantabrian anchovies 50g / 20
Don Bocarte white Boquerones 50g / 18
muscatel 100g / 13
cornichons & guindillas / 3
marinated olives 100g / 10
Bonne Maman honey / 3
Available from 11am – 4pm, 7 days
cheese selection, lavosh, muscatels / 45
charcuterie, selection of cured meats / 45
- Please note that on Public Holidays, a 15% surcharge applies
