The wine is lightly coloured with garnet and ruby hues. Aromas of macerated strawberry, cherry and raspberry with a hint of toast and clove spice from the oak. The palate is well balanced, showing bright red fruits with subtle toasty oak notes supporting the wine and seamlessly integrating with the fruit. Tannins are silky smooth and weave the palate together producing a wine that is fruit forward, complex and long.
The wine is drinking exquisitely now, and it will continue to improve with time in bottle for up to 7 years from vintage.
A simple yet perfect food match for this wine would be hot pan seared kangaroo fillet with roasted root vegetables.