2020 Shiraz Blend, Yarra Valley, Victoria
Soft tannins, generous cherry, plum, and blackberry.
A co-fermentation of 85% Shiraz and 15% Pinot Noir, this blend reimagines the Australian Shiraz style. Pinot Noir contributes lift, brightness, and red fruit aromatics, while Shiraz provides depth, richness, and structure. Fermented together for seamless integration, the wine delivers soft tannins, generous cherry, plum, and blackberry flavours, and a subtle touch of vanilla spice from gentle oak ageing. Minimal new oak ensures the fruit remains the star, resulting in a balanced, medium-bodied red with depth and approachability.
85% Shiraz & 15% Pinot Noir
The 2020 growing season in the Yarra Valley was marked by a mild summer and cooler conditions during ripening, which allowed for slow, even flavour development and excellent natural acidity. While yields were slightly lower due to variable spring weather, the resulting fruit showed purity, balance, and concentration. Careful vineyard management and favourable harvest conditions produced wines with vibrant aromatics, refined structure, and impressive ageing potential a hallmark of this cooler, more elegant vintage.
A co-fermentation of 85% Shiraz and 15% Pinot Noir, this blend reimagines the Australian Shiraz style. Pinot Noir contributes lift, brightness, and red fruit aromatics, while Shiraz provides depth, richness, and structure. Fermented together for seamless integration, the wine delivers soft tannins, generous cherry, plum, and blackberry flavours, and a subtle touch of vanilla spice from gentle oak ageing. Minimal new oak ensures the fruit remains the star, resulting in a balanced, medium-bodied red with depth and approachability.
Juicy and expressive with layers of red cherry, plum, and blackberry. The shiraz portion offers a herbaceous and black pepper spice, showing off its soft and fine tannins, subtle oak spice, and a smooth, elegant finish.
Grilled lamb chops with rosemary and garlic, mushroom risotto, ragout, or a charcuterie board with cured meats and aged cheeses.
Hours
Cellar Door
7 days a week
10am – 5pm
Restaurant
Open Friday – Monday
Open for Lunch
12pm – 5pm (last booking at 3pm)
Open for Dinner
Friday and Saturday nights
5.30pm – 9.30pm (last booking 7.30pm)
More Information
Location
12-14 Spring Lane, Gruyere, Vic, 3770
03 9003 3939
enquiries@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au
