Blanc de Blanc, Yarra Valley, Victoria
Fresh and lively with bright citrus and green apple, made for effortless celebration
Crafted using the Charmat method (secondary fermentation in tank), this vibrant sparkling wine offers a crisp, extra-dry profile. Bursting with fresh citrus notes of lemon sherbet and green apple, it presents a lively effervescence and a refreshing finish that invites another sip. Perfect for celebrations or casual enjoyment, this wine combines elegance with approachability.
Fermented at low temperatures to retain freshness and preserve varietal aromatics of green apple and white nectarine. Lees contact: Brief aging on yeast lees for added palate creaminess.
Bright and fresh aromatics with lemon sherbet, green apple and citrus fruit. This extra-dry wine has a clean, refreshing and subtle creamy finish perfect for warm sunny days.
Charmat Method (Secondary Tank Fermentation)
Ideal for lemon pepper chicken, pork belly with apple sauce, oysters, calamari, triple cream brie, camembert and apple tart.
Hours
Cellar Door
7 days a week
10am – 5pm
Restaurant
Open Friday – Monday
Open for Lunch
12pm – 5pm (last booking at 3pm)
Open for Dinner
Friday and Saturday nights
5.30pm – 9.30pm (last booking 7.30pm)
More Information
Location
12-14 Spring Lane, Gruyere, Vic, 3770
03 9003 3939
enquiries@hjestate.com.au
The liquor Licence No. 32807369. Victoria | Liquor Control Reform Act 1998:
WARNING – Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800).
Never ceded, the land we farm is Wurundjeri land. Always was, always will be.
Located on the grounds of Helen and Joey Estate
12-14 Spring Lane, Gruyere, Vic, 3770
1800 989 463
re_emreception@hjestate.com.au
