Re'em Chardonnay

Re'em Chardonnay

2023 Chardonnay, Yarra Valley, Victoria

Rich and layered with lime, fig, and caramel, beautiful with creamy pasta or lobster

$80.00
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Description

Complex and expressive with layers of peach, nectarine, and citrus complemented by subtle oak spice and a hint of savoury reduction. The palate is powerful yet poised, with textural depth, vibrant acidity, and a long, mineral-driven finish.

Awards and Accolades

Halliday Wine Companion - Phillip Rich
Halliday Wine Companion - Phillip Rich
From vines planted in the mid 1980s. A bright green gold. Savoury, with stone fruits that are complemented by some nutty/matchstick aromas and a hint of charcuterie. Concentrated, saline and textured, finishing satisfying and long. Will be even better over the next 12–24 months.

Details

  • RegionYarra Valley, Victoria
  • Vintage2023
  • TypeWhite Wine
  • VarietyChardonnay
  • Vegan Friendly
  • Volume750ml
  • Alcohol Volume12.2%
  • Standard Drinks7.2
  • ClosureScrewCap
  • Vintage Notes

    A wet spring and early summer required careful vineyard management to manage disease pressure. Hot, dry conditions in February and March supported ripening, with a steady flow of fruit keeping both vineyard and winery teams busy. Strong fruit set led to a return to normal yields across the property.

  • Winemaking

    Hand-picked from mature P58 clone vines planted in the late 1980s, this Chardonnay was barrel fermented and aged for eight months in French oak (20% new, the remainder seasoned). The wine shows a bright green-gold hue and opens with savoury aromas of stone fruit, subtle matchstick, and a touch of charcuterie. The palate is concentrated, textured, and saline, with a long, satisfying finish that reflects the balance and depth of its site.

  • Tasting Notes

    Complex and expressive with layers of peach, nectarine, and citrus complemented by subtle oak spice and a hint of savoury reduction. The palate is powerful yet poised, with textural depth, vibrant acidity, and a long, mineral-driven finish.

  • Food Matches

    Grilled lobster or scallops with butter sauce, roast chicken with herbs and lemon, creamy pasta dishes like fettuccine Alfredo, or soft cheeses such as brie or camembert.