The grapes were crushed and pressed with just under 20% of the juice placed 1-year-old oak for barrel fermentation. The rest of the juice was fermented in stainless steel. The wine was bottled young to retain the fresh fruit characters.
Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $8,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor Licence No. 32807369