For the first time, Helen & Joey Estate is creating its own signature food product ‘Re’em Chill Oil’ for guests to take home from the Yarra Valley cellar door.

Introducing Re’em Red Oil, a fragrant chilli oil inspired by the bold aromatics and layered spice found throughout Chinese cuisine.

Infused with ginger, garlic and whole Sichuan spices, Re’em Red Oil delivers warm, fragrant heat designed to elevate everything from dumplings and noodles to eggs, roast vegetables and rice dishes. The chilli oil balances spice, fragrance and depth, creating a versatile condiment suited to both everyday cooking and shared dining experiences.

Created by the team behind Re’em Yarra Valley Restaurant, Re’em Red Oil reflects the evolving food philosophy at Helen & Joey Estate, where contemporary Yarra Valley dining meets Chinese culinary influence.

The launch also marks an exciting new direction for the estate, expanding beyond wine and dining into small-batch food products inspired by the flavours of the restaurant.

Guests visiting the Yarra Valley cellar door can now purchase Re’em Red Oil and bring a taste of Re’em Yarra Valley home.