In Part One, we explored the role of Cabernet Sauvignon in the re-emergence of the Yarra Valley during the 1970s and 1980s. This was shaped by both climate comparisons with French regions and the rise of Cabernet Sauvignon as an “international” grape.
Here, we step back to consider how Cabernet Sauvignon rose to global prominence. This story is closely tied to shifting world dynamics and the growing influence of Bordeaux as a benchmark, particularly in the English-speaking world.
Cabernet Sauvignon Beyond Europe: A 20th Century Story
By the 1980s, the term “international varieties” had become widely used. Certain grape varieties, including Cabernet Sauvignon, were elevated as noble and universally recognised. This shift challenged the traditional model, where wine identity was defined by region and site.
For centuries, the Old World relied on place. Vineyard sites, villages and regions carried authority and status. These systems were seen as proven over time. However, this thinking began to shift, particularly after the event now known as the Judgment of Paris (1976 wine tasting).
As a result, Cabernet Sauvignon became central to a new global narrative.
California Cabernet: Napa Valley and the Rise of a Global Benchmark
California, and in particular Napa Valley, played a defining role in this shift. The region combined strong domestic demand, investment, and a growing understanding of marketing.
Cabernet Sauvignon appeared in California as early as the 1870s. Wines were already being labelled by grape variety, well before this became standard practice. At the time, this was highly unusual.
However, progress slowed. Phylloxera damaged vineyards, and Prohibition almost destroyed the industry. Even so, the idea remained. Winemakers began to consider how great grapes could be matched to the right land.
The Turning Point: 1970s Napa Valley
In the 1950s, Napa Valley producers began to organise around quality. Among them was Robert Mondavi, who believed in the future of premium wine in the United States.
In 1966, Mondavi established a new winery focused on quality. This marked a turning point. Soon after, other producers followed, and the region entered a period of rapid development.
The 1970s became a defining decade. Cabernet Sauvignon and Chardonnay emerged as the leading varieties, closely linked to the styles of Bordeaux and Burgundy.
At the same time, Napa Valley demonstrated a strength that rivalled Europe. Marketing, storytelling and accessibility all played a role. The result was global recognition, reinforced by the impact of the 1976 tasting.
The 1990s: Expansion and the Rise of Cult Wines
By the 1990s, wine consumption had expanded across global markets. Premium wine became more accessible, and demand increased.
At the same time, a new category emerged. “Cult wines” appeared in small volumes and at high prices. These wines often followed a bold style, with ripe fruit, oak influence and high alcohol.
One of the most recognised examples is Screaming Eagle Cabernet Sauvignon. Produced in extremely limited quantities, it became a symbol of prestige and exclusivity.
As a result, Napa Valley Cabernet Sauvignon established itself as a benchmark. It remains one of the most recognised wine styles in the United States.
Cabernet Sauvignon in Italy: A Different Kind of Revolution
Cabernet Sauvignon also played a key role in change within Europe. In Italy, particularly in Tuscany, producers began to challenge strict production rules.
In the 1940s, a Tuscan estate planted Cabernet Sauvignon and Cabernet Franc on gravelly soils. The wine was released commercially in 1971 as Sassicaia and received strong acclaim.
This success encouraged others. Piero Antinori released Tignanello, blending Cabernet Sauvignon with Sangiovese. Soon after, wines such as Solaia and Ornellaia followed.
These wines broke from tradition. They used new grape varieties and modern techniques. As a result, they became known as “Super Tuscans”.
Although they were initially classified as simple table wine, they quickly gained recognition and value. Over time, regulations changed to accommodate them.
Once again, Cabernet Sauvignon played a leading role.
Cabernet Sauvignon and Everyday Wine
Much of the discussion around Cabernet Sauvignon focuses on luxury. However, the variety is also widely used in more accessible wines.
In regions such as Bordeaux, California and Australia, most production sits well below the premium tier. Large volumes are produced for everyday consumption.
Cabernet Sauvignon performs well in this space. Its flavour profile remains consistent, even at different price points. Notes of blackcurrant, subtle oak and savoury elements often carry through.
As a result, it offers familiarity and reliability. This consistency has helped it become one of the most widely planted grape varieties in the world.
Countries such as Chile have also built a strong reputation for producing affordable, high-quality Cabernet Sauvignon.
Cabernet Sauvignon: Five Reasons to Drink It
Pedigree
Cabernet Sauvignon has a long history in the Yarra Valley. It reflects decades of vineyard development and regional understanding.
Reliability
The variety shows consistent character across vintages and styles. It suits both casual and more formal occasions.
Ageability
Yarra Valley Cabernet Sauvignon can be enjoyed young, but it also develops well with time.
Regional Expression
In the Yarra Valley, Cabernet Sauvignon reflects the cool climate. It balances ripe fruit with fresh, savoury notes that speak to the landscape.
Deliciousness
Ultimately, it is about enjoyment. Yarra Valley Cabernet Sauvignon is balanced, expressive and rewarding to drink.
