Join us for a guided tasting of our premium wines from the barrel from the 2019 vintage. These “works in progress” are destined for our Wayward Child, Alena and Alicorn wines. Meg and Steven, our winemaking dynamic duo, have been (to mix a few metaphors) cut loose to pull out all stops and reach for the stars while tethering our wagon to a flying Unicorn in order to make the most ambitious wines possible. To misquote a former POTUS, they are flying by the seat of a pair of pants called the “Audacity of Hope!”
Chat with a winemaker and learn more about our aspirations, the wines to come and the production process. We will fire up the smoker barbecue for a hearty lunch, and our fire pits will provide warmth and comfort. The Cellar Door team will be on hand to offer tastings of the current Helen & Joey range.
Tickets $65- / $55- Team Unicorn members*
- Tasting of current wineries in yarra valley
- Slow cooked beef brisket and pulled pork sliders with fennel slaw, pickles and home-made barbecue sauces with a glass of Wayward Child Serendip red blend (all dietary requests catered by prior request)
- Chocolate fudge brownie with wine syrup and cream fraiche with Wayward Child Bastion sweet fortified wine
- Tasting of premium wineries in yarra valley from barrel
Please note this is a booking only event. Barrel tastings from midday. Lunch served from 1 pm. Please advise on booking regarding any dietary requirements.
Children’s menu is available. Toasties, Brownie, Soft-drink and Hot chocolate (Small $12- Large $22-)