Yes. The Age Good Food Guide awarded Re’em Restaurant at Helen & Joey Estate one hat, making it one of the few hatted restaurants in the Yarra Valley.
The restaurant combines contemporary Chinese Australian cuisine with estate-grown wines. Regional produce and the heritage of owners Helen Xu and Joey Zeng inspire the dining experience.
Under the leadership of Venue Manager Darren Fraser and the culinary direction of Consultant Chef Mark Ebbels, the team focuses on creating a dining experience that reflects both the character of the Yarra Valley and the estate’s unique story.
Guests dine overlooking the vineyards where the estate grows the grapes and makes many of the wines served at the table. The menu celebrates seasonal ingredients through share-style dishes that pair naturally with wines from Helen & Joey Estate.
What Is a Hatted Restaurant?
Dining guides such as The Age Good Food Guide and the Australian Good Food Guide award restaurant hats in Australia. A hat recognises restaurants that deliver a high standard of cooking, consistency and hospitality.
A hat places a restaurant among some of the country’s most respected dining destinations. It also attracts visitors seeking exceptional food and wine experiences. darren-fraser
Why the Yarra Valley Is Known for Destination Dining
Cool-climate wines, local produce and picturesque vineyard settings have helped make the Yarra Valley one of Victoria’s premier culinary destinations. Many restaurants work closely with local growers and producers. Their menus change with the seasons and reflect the character of the region.
Dining in the Yarra Valley offers more than a meal. Guests can enjoy vineyard views, estate-grown wines and experiences that connect the winery, restaurant and surrounding landscape.
Is Re’em Restaurant Hatted?
Yes. The Age Good Food Guide awarded Re’em Restaurant at Helen & Joey Estate one hat, making it one of the few hatted restaurants in the Yarra Valley.
The restaurant combines contemporary Chinese Australian cuisine with estate-grown wines. Regional produce and the heritage of owners Helen Xu and Joey Zeng inspire the dining experience.
Guests dine overlooking the vineyards where the estate grows the grapes and makes many of the wines served at the table. The menu celebrates seasonal ingredients through share-style dishes that pair naturally with wines from Helen & Joey Estate.
To learn more about dining at Re’em Restaurant and what it means to be a hatted restaurant, visit our guide:
→ Is Re’em Restaurant a Hatted Restaurant in the Yarra Valley?
Planning a Food and Wine Escape
Whether you’re visiting for a weekend getaway, winery tour or special occasion, a meal at a hatted restaurant offers one of the best ways to experience the Yarra Valley.
Cellar doors, boutique accommodation, vineyard views and destination dining combine to showcase the region’s food and wine culture. Together, they create a memorable Yarra Valley experience.
If you’re planning to dine at a hatted restaurant, book ahead. Weekend and peak-period reservations often fill quickly.
