We’re thrilled to have received a prestigious hat in the Age Good Food Guide 2025.

Led by head chef Abe Yang and culinary consultant Mark Ebbels, our menu celebrates Helen & Joey’s Chinese heritage with a modern twist.

A focus on seasonally fresh, raw produce and wood-fired flavours creates a unique dining experience, complemented by a wine list featuring our own exceptional wines.

With stunning views of Victoria’s wine country and a welcoming atmosphere, Re’em offers a truly memorable culinary journey.